Thai Curry Chicken Skillet Sauces, Thai Curry Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, sugar, canola oil, modified food starch, desiccated coconut, contains less than 2% of: skim milk, cilantro, soy protein concentrate, cream, garlic, salt, maltodextrin, ginger, vinegar, turmeric for color, dehydrated onion and garlic, yeast, flavoring, sea salt, kaffir lime leaf extract, lime juice concentrate, citric acid, sunflower lecithin, basil extract
Ingredient Analysis
Low Processing Impact Ingredients
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