Campbell's, Spaghettios, Microwavable Pasta in Meat Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, tomato puree (water, tomato paste, enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, cooked ground beef (beef, salt, high fructose corn syrup, modified food starch, contains less than 2% of: canola oil, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, calcium chloride, water, disodium phosphate, salt, yeast extract, flavoring, potassium chloride, hydrolyzed soy protein, enzyme modified butter, reconstituted skim milk, citric acid, paprika extract, disodium inosinate and disodium guanylate, caramel color, vegetable juice concentrate (celery, carrot, onion, leek, onion extract
Ingredient Analysis
Low Processing Impact Ingredients
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