Vegetable Condensed Soup, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
beef stock, corn, enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, peas, tomato puree (water, tomato paste, celery, contains less than 2% of: potato starch, high fructose corn syrup, salt, cabbage, monosodium glutamate, hydrolyzed yeast protein, yeast extract, beef flavor, beef fat, dehydrated garlic, paprika extract, soy sauce (wheat, salt, maltodextrin, dextrose, maltodextrin, flavoring, parsley, disodium guanylate, disodium inosinate, beef extract, sesame oil, beef tallow, glutamic acid, curry (spice, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
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