Mexican Style Four Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
monterey jack and cheddar cheeses (pasteurized milk, cheese culture, salt, annatto, asadero cheese (pasteurized milk, cheese culture, salt, citric acid, queso quesadilla cheese (pasteurized milk, cheese culture, salt, vinegar, citric acid, cream cheese powder (milk fat, nonfat milk, milk, sodium phosphate, salt, carob bean gum, cheese culture); cellulose powder added to prevent caking; natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
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