Shredded Fat Free Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
nonfat cheddar cheese (pasteurized skim milk and milk, salt, yeast, cheese culture, artificial color, natural flavor, vitamin a palmitate, potato starch, cellulose powder and calcium sulfate added to prevent caking; natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient