Teriyaki Chicken Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
spring rolls (filling [green cabbage, chicken breast with rib meat, chicken thigh meat, bok choy, hoisin sauce {sugar, water, miso (water, rice, salt, plum puree, soy sauce (water, wheat, salt, garlic, caramel color, modified corn starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid, sugar, ginger, wheat, salt, garlic, salt, corn maltodextrin, corn starch, soybean oil, water, citric acid, distilled vinegar, xanthan gum, wrapper [bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil, fried in soybean oil, sauce (water, sugar, rice wine vinegar, tomato paste, ginger puree [ginger, water, distilled vinegar, salt, xanthan gum, xanthan gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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