Betty Crocker, Ultimate Mashed Potatoes, Smoked Bacon, White Cheddar, Smoked Bacon, White Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, interesterified soybean oil, cheddar cheese (milk, salt, maltodextrin, whey, cooked bacon bits (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, potassium chloride, flavoring, modified whey, palm oil, nonfat milk, salt, sodium phosphate, parmesan cheese (milk, salt, natural flavor, sodium alginate, yeast extract, lactic acid, xanthan gum, potassium chloride, potassium phosphate, onion, parmesan cheese* (pasteurized milk, salt, cheddar cheese* (pasteurized milk, salt, sodium caseinate, vegetable oil (canola, soybean, and/or sunflower oil, natural smoke flavor, butter oil, calcium caseinate, sodium citrate, silicon dioxide, bacon fat, cooked bacon ([cured with water, salt, sugar, sodium ascorbate, sodium nitrite, smoke flavoring, hydrolyzed corn, soy, and wheat protein, disodium inosinate. freshness preserved by sorbic acid, sodium acid pyrophosphate, citric acid, sodium bisulfite
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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