Turkey Bologna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
turkey, water, modified food starch, contains less than 2% of corn syrup, salt, ground mustard seed, dextrose, potassium chloride, sodium propionate, sodium diacetate, sodium benzoate, sodium ascorbate, flavor, sodium nitrate, oleoresin celery seed, extractives of paprika. +exceeds amount permitted in regular turkey bologna
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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