Spring Rolls General Chang's Chicken with Broccoli and Cabbage
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
spring rolls (filling [broccoli, green cabbage, chicken breast meat, chicken thigh meat, sugar, ginger, garlic, wheat, salt, sesame oil, salt, soybean oil, corn maltodextrin, water, citric acid, distilled vinegar, xanthan gum, wrapper [bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil, fried in soybean oil, sauce (water, sugar, rice wine vinegar, tomato paste, ginger puree [ginger, water, distilled vinegar, salt, xanthan gum, xanthan gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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