Oscar Mayer, Bologna
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
mechanically separated chicken, pork, water, corn syrup, salt, ground mustard seed, sodium phosphates, sodium propionate, potassium chloride, sodium diacetate, sodium benzoate, flavor, sodium ascorbate, sodium nitrite, extractives of paprika, oleoresin celery seed
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Sodium Nitrite
May act as a preservative
Healthier Alternatives
Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Daniele, Del Duca, Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Scrapple
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Hempler's, Uncured Chicken Pepperoni
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
La Quercia, Prosciutto Americano Cured Meats
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level