4" Red Velvet Valentine Cake, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
2.67g
Sodium
320mg
Sugars
50.67g
Ingredients
sugar, soybean oil, bleached wheat flour, buttermilk, interesterified soybean oil, water, butter, corn syrup, cocoa, cultured buttermilk, food starch-modified, hydrogenated cottonseed oil, cocoa butter, salt, sodium acid pyrophosphate, milk, sodium bicarbonate, propylene glycol monoester, lecithin, sodium caseinate, red 40, red 3, guar gum, nonfat dry milk, phosphoric acid, lactose, titanium dioxide, carrot oil, beet root extract
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(1 SLICE)
Calories
400% Daily Value*
Total Fat 18.7g24%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 320mg14%
Total Carbohydrate 58.7g21%
Dietary Fiber 0.7g3%
Total Sugars 50.7g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.