Pumpkin Cupcakes with Cream Cheese Filling, Pumpkin

cupcake sugar, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, soybean oil, canola oil, water, pumpkin, modified corn starch, whey, soy lecithin, leavening blend sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, mono and diglycerides, salt, emulsifier propylene glycol mono and diesters of fats and fatty acids, monoand diglycerides, soy lecithin, citric acid preservative, spice, corn syrup, lemon juice concentrate, natural flavor, gum blend xanthan gum, sodium alginate, guar gum, potassium sorbate preservative, beta carotene color, icing icing sugar sugar, corn starch, cream cheese cream, nonfat milk, salt, locust bean gum, bacterial culture, vegetable oil shortening canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60, water, modified corn starch, natural flavor, salt, beta carotene color, topping cinnamon cookie crumb enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, graham flour, corn syrup, molasses, cinnamon, salt