Potted Meat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
212
Protein
14.12g
Sodium
1118mg
Sugars
0g
Ingredients
mechanically separated chicken, partially defatted pork fatty tissue (tocopherol, natural flavor and citric acid, water, salt, contains 2% or less of: mustard, vinegar, dextrose, sodium erythorbate, garlic powder, sodium nitrite
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size85 g(1 CAN)
Calories
212% Daily Value*
Total Fat 17.6g23%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 1118mg49%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.