Sauces, Kung Pao Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, sugar, soy sauce (water, wheat, salt, ethyl alcohol, distilled vinegar, corn starch, white wine, less than 2% of: salt, salt, water, fermented soybean paste [water, salt, wheat flour, water, salt, wheat flour, sugar, less than 2% of: modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium inosinate and disodium guanylate, oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt, modified corn starch, caramel color, apple juice concentrate, garlic, toasted sesame oil, shallot juice concentrate, chicken glace (chicken broth, cooked chicken, chicken fat, salt, spices, ginger, locust bean gum, canola oil, distilled vinegar, salt, xanthan gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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