Turkey Burgers, Swiss Cheese and Mushroom
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
turkey, pasteurized process swiss cheese [swiss cheese (milk, cheese culture, salt, water, sodium phosphate, cream, salt, sorbic acid, potato starch and powdered cellulose, natamycin ]. seasoning (salt, dextrose, turkey stock, onion powder, garlic powder, mushroom flavor) and flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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