Lunch Combinations, Cheddar & Mozzarella
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
pasteurized prepared cheddar cheese product - milk, water, milk protein concentrate, milkfat, whey, whey protein concentrate, contains less than 2% of sodium citrate, salt, lactic acid, cheese culture, sorbic acid as a preservative, oleoresin paprika, annatto, with starch added for slice separation. pasteurized prepared mozzarella cheese product - pasteurized part-skim milk, water, milk protein concentrate, salt, cheese culture, whey protein concentrate, sodium citrate, milkfat, sorbic acid as a preservative, with starch added for slice separation. crackers - enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, partially hydrogenated cottonseed oil with tbhq and citric acid added to help protect flavor, sugar, salt, baking soda, whey, soy lecithin, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •