Mozzarella Cheese

Processing Level:

1/10

Minimally Processed

Ingredients

low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); potato starch, cellulose powder and calcium sulfate added to prevent caking; natamycin

Ingredient Analysis

Low Processing Impact Ingredients

•
Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
•
Cheese Culture
•
Salt
•
Enzymes); Potato Starch
•
Cellulose Powder and Calcium Sulfate Added to Prevent Caking; Natamycin

Healthier Alternatives

No alternatives found for this product.