Four Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
monterey jack cheese (pasteurized milk, cheese culture, salt, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, asadero cheese (pasteurized milk, cheese culture, salt, citric acid, queso quesadilla cheese (pasteurized milk, cheese culture, salt, vinegar, citric acid, enzymes); potato starch, cellulose powder and calcium sulfate added to prevent caking; natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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