Chocolate Fudge
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, water, palm oil, corn syrup, cocoa processed with alkali, corn starch, canola oil, salt, mono and diglycerides, sodium acid pyrophosphate, natural and artificial flavor, polysorbate 60, modified corn starch, potassium sorbate, soy lecithin, citric acid, xanthan gum, antioxidants ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts, artificial color candy bits sugar, rice flour, vegetable oil, corn starch, confectioner s glaze, gum arabic, cellulose gum, carrageenan, soy lecithin, yellow 5, yellow 6, blue 1, carnauba wax, red 40, blue 2 lake, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Carrageenan
Food additive
- •Yellow 5
Artificial ingredient
- •Yellow 6
Artificial ingredient
- •Blue 1
Artificial ingredient
Low Processing Impact Ingredients
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Healthier Alternatives
Chaokoh, Coconut Gel in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Red Sugar Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Sprinkles, Spring Sugars
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level