Butter-cream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, palm oil, water, corn syrup, corn starch, canola oil, salt, mono and diglycerides, artificial color including yellow 5, red 40, yellow 6, polysorbate 60, modified corn starch, potassium sorbate, soy lecithin, xanthan gum, citric acid, natural and artificial flavors, antioxidants ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts
Ingredient Analysis
High Processing Impact Ingredients
- •Yellow 6
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
Chaokoh, Coconut Gel in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Red Sugar Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Sprinkles, Spring Sugars
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level