Campbell's, Spaghettios, Original a to Z's, Pasta in Tomato in Cheese Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, tomato puree (water, tomato paste, enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, calcium chloride, water, disodium phosphate, flavoring (natural flavoring, thyme oil, laurel leaf oil, canola oil, potassium chloride, vegetable oil (corn, cottonseed, canola, and/or soybean, enzyme modified butter, skim milk, paprika extract, citric acid, onion extract
Ingredient Analysis
Low Processing Impact Ingredients
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