beef, pasteurized process cheddar cheese[cheddar cheese (milk, cheese culture, water, cream, sodium phosphate, salt, sorbic acid, apo-carotenal coloring, potato starch and powdered cellulose, natamycin, seasonings [encapsulated salt (salt, partially hydrogenated soybean/palm/cotton seed oil, maltodextrin, dried green bell pepper, dried garlic, dried onion, salt, dried jalapeno pepper dried parsley, hydrolyzed soy/corn/wheat protein, yeast extract, dried beef stock, citric acid, beef fat, and smoke flavor, sodium lactate