Kraft, Stacked, Cheese & Meat Snack
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheddar cheese (milk, cheese culture, salt, pepperoni (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, reduced fat cheddar cheese (part-skim milk, cheese culture, salt, water, milk protein concentrate, vinegar, salt, sodium phosphate, modified food starch, salt, sorbic acid as a preservative, dried garlic, paprika extract, natural flavor, annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •