Cheesy Potatoes, Bacon Scalloped
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
whey, milk, modified food starch, wheat flour, contains less than 2% of salt, garlic, sodium phosphate, milkfat, silicon dioxide as an anticaking agent, milk protein concentrate, sodium bisulfite as a preservative, sodium tripolyphosphate, artificial flavor, citric acid, cheese culture, lactic acid, calcium phosphate, yellow 5, yellow 6, natural flavor); cheese sauce (whey, milk, cheddar cheese [milk, cheese culture, salt, whey protein concentrate, canola oil, milk protein concentrate, sodium phosphate, contains less than 2% of salt, enzyme modified cheese [milk, water, sodium phosphate, milkfat, salt, cheese culture, lactic acid, milkfat, sodium alginate, sorbic acid as a preservative, oleoresin paprika, annatto extract, natural flavor, cheese culture); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium ascorbate, sodium nitrite, smoke flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Bisulfite as a Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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