P.f. Chang's, Beef Fried Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked thai jasmine rice (water, rice, peppered fully cooked sliced beef top round, water and binder product (beef, water, rice wine vinegar, rice wine [wine, salt, vinegar, citric acid, caramel color, sodium metabisulfite, potato starch, soy sauce [water, wheat, salt, black pepper, coriander, sodium bicarbonate, granulated sugar, sodium phosphate, corn starch, fully cooked in vegetable oil [soybean oil, canola oil, water, modified corn starch, salt, citric acid, xanthan gum, spinach, less than 2%: soy sauce (water, wheat, salt, alcohol, vinegar, michiu rice cooking wine (rice cooking wine, natural flavor, salt, potassium sorbate and sodium metabisulfite, oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt, modified corn starch, caramel color, garlic, ginger, sesame seed oil, soybean oil, corn starch, salt, distilled vinegar, salt and xanthan gum, wheat and salt, corn maltodextrin, salt, natural flavor (natural flavors [including chicken broth, chicken fat, nonfat dry milk, autolyzed yeast extract, salt, corn maltodextrin, whey powder and silicon dioxide, mushroom extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate and Sodium Metabisulfite
May act as a preservative
- •Salt and Xanthan Gum
Food additive
Low Processing Impact Ingredients
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