Chicken Breast Tenders
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
chicken tender patty with ric meat (water, chicken breast with rib meat, textured soy flour, chicken skin, soy flour, modified corn starch, spice blend [ salt, autolyzed yeast extract, sodium tripolyphosphate, black pepper (salt, oleoresin of black pepper, garlic powder, ground white pepper, flavoring (spice extractive with soybean oil, sunflower lecithin, breader (bread crumbs [ bleached wheat flour, salt, dextrose, yeast, soybean oil, extractives of paprika, batter (water, yellow corn flour, corn starch, dextrose, salt, spices, sugar, autolyzed yeast extract, modified corn starch, garlic powder, guar gum, leavening [ sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]). fried in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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