Sausage & Croissant Snack Size Sanwiches
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
croissant: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margerine (palm oil, water, salt, whey, sodium benzoate, natural and artificial flavor, citric acid, beta-carotene, vitamin a palmitate, high fructose corn syrup, contains 2% or less of: yeast, salt, whey, calcium propionate, wheat flour, calcium sulfate, datem, ammonium sulfate, ascorbic acid, high oleic canola oil, azodicarbonamide, potato starch, soy lecithin. sausage patty: pork, water, contains 2% or less of: salt, spices, sugar, monosodium glutamate, bht, citric acid, propyl gallate, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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