Buffalo Cheddar Macaroni & Cheese Dinner, Buffalo Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); cheese sauce mix (whey, cheddar cheese [milk, cheese culture, salt, whey protein concentrate, maltodextrin, salt, modified food starch, contains less than 2% of sodium tripolyphosphate, citric acid, cream, skim milk, sodium diacetate, cellulose gel, cellulose gum, cayenne pepper sauce [cayenne pepper, vinegar, salt, garlic, sodium phosphate, sodium acetate, paprika, yeast extract, natural flavor, dried garlic, disodium inosinate and disodium guanylate, paprika extract, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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