Sharp Cheddar Pasteurized Cheese Snack, Sharp Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
whey, cheddar cheese (milk, cheese culture, salt, canola oil, milk protein concentrate, whey protein concentrate, water, milk, sodium phosphate, contains less than 2% of salt, lactic acid, calcium phosphate, sodium citrate, maltodextrin, sodium alginate, mustard flour, autolyzed yeast extract, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, modified food starch, sorbic acid as a preservative, apocarotenal, annatto, cheese culture
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •