Creamy Mild Cheese Sauce & Shell Pasta, Queso Blanco
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched macaroni product (wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); cheese sauce (milk, whey, water, canola oil, milk protein concentrate, contains less than 2% of sodium phosphate, salt, whey protein concentrate, lactic acid, sodium alginate, sorbic acid as a preservative, annatto extract, natural flavor, oleoresin paprika, cheese culture); modified food starch, maltodextrin, salt, apocarotenal
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •