Cheese Spread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cream cheese (nonfat milk and milkfat, cheese culture, water, blue cheese (pasteurized milk, cheese culture, salt, whey protein concentrate, whey, salt, gelatin, lactic acid, carob bean gum, pectin, guar gum, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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