angus beef, water, pasteurized process monterey jack cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, contains less than 2% of corn syrup, salt, dextrose, paprika, potassium chloride, spices (chili pepper, red pepper, onion powder, garlic powder, natural flavor, yeast extract, sodium ascorbate, extractives of paprika, sodium nitrite. made with beef collagen casing