Macaroni & Cheese Dinner, Macaroni & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched pasta product (whole durum wheat flour, durum wheat semolina flour, glyceryl monostearate, niacin, thiamin mononitrate, riboflavin, ferrous sulfate ); cheese sauce mix (whey, milk, milkfat, palm oil, modified food starch, milk protein concentrate, salt, maltodextrin, contains less than 2% of calcium carbonate, sodium triphosphate, dried buttermilk, sodium phosphate, citric acid, cream, lactic acid, calcium phosphate, cheese culture, nonfat dry milk, guar gum, with paprika, turmeric, and annatto added for color, natural flavor, xanthan gum); modified food starch, maltodextrin, potassium chloride, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum); Modified Food Starch
Food additive
Low Processing Impact Ingredients
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