Four Cheese a Blend of Colby, Parmesan, Cheddar and Asiago Cheeses Macaroni & Cheese Dinner, Four Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); cheese sauce (whey, colby cheese [milk, cheese culture, salt, annatto, parmesan cheese [part-skim milk, cheese culture, salt, canola oil, cheddar cheese [milk, cheese culture, salt, asiago cheese [part-skim milk, cheese culture, salt, sodium phosphate, milk, salt, contains less than 2% of milk protein concentrate, whey protein concentrate, milkfat, sodium alginate, sorbic acid as a preservative, lactic acid, oleoresin paprika, annatto extract, natural flavor, cheese culture
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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