Pepperoni Pizza Sandwiches, Pepperoni
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
225
Protein
8.33g
Sodium
325mg
Sugars
4.17g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, reduced sodium low fat mozzarella (low fat mozzarella cheese (pasteurized part-skim milk, salt, nonfat milk, modified food starch, potassium chloride, tomato paste, pepperoni (pork, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, pork stock, citric acid, salt, vitamin a palmitate, sugar, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid, annatto and turmeric color, vitamin a palmitate added, modified food starch, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt, dried garlic, tomato powder, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor, parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses (cultured milk, salt, enzyme modified parmesan cheese [cultured milk, water, salt, whey, salt, fractionated palm oil, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, yeast, salt, dough conditioner, whey, dried garlic, soy lecithin, flavoring (yeast extract, salt, methylcellulose, spices, potassium chloride, maltodextrin, cayenne red pepper, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 g(1 Sandwich)
Calories
225% Daily Value*
Total Fat 6.7g9%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 325mg14%
Total Carbohydrate 32.5g12%
Dietary Fiber 0.8g3%
Total Sugars 4.2g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.