Salted Caramel Cheesecake Cup, Salted Caramel
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture, skim milk, water, sugar, cream, modified food starch, salt, carob bean gum, lactic acid, sorbic acid as a preservative, natural flavor, caramel topping (corn syrup, sugar, skim milk, water, cream, salt, lactic acid, baking soda, xanthan gum, sorbic acid as a preservative, gellan gum, vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
- •Gellan Gum
Food additive