Italian Cream Cake

cake mix sugar, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening palm oil, mono and diglycerides, polysorbate, whey milk, modified food starch, sodium aluminum phosphate, baking soda, salt, natural artificial flavor contains egg, xanthan gum, cream nonfat milk, carrageenan, mono and diglycerides, polysorbate 80, eggs, cream cheese pasteurized cultured milk, cream, salt, stabilizers xanthan, carob bean, and or guar gums, corn oil, non dairy whipped topping water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, partially hydrogenated coconut oil, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor colored with beta carotene, water, mascarpone cheese pasteurized milk, cream, citric acid, vanilla crunch bleached wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda, sugar, powdered sugar sugar, cornstarch, lemon juice, lemon zest, flour enriched bleached wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter cream, natural flavoring, vanilla crumb enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, dextrose, whey, salt, natural artificial flavor, baking soda, vanilla powder dextrose, wheat starch, palm oil, natural flavor, pork gelatin, modified food starch, lemon compound sugar, corn syrup, lemon juice concentrate, water, modified cornstarch, citric acid, lemon flavor, lemon extract, yellow 5, ascorbic acid, vanillin glucose, water, ethyl alcohol, vanillin, propylene glycol