Butterscotch Icing Sponge Cakes, Butterscotch
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
397
Protein
2.56g
Sodium
244mg
Sugars
50g
Ingredients
enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, whey, corn syrup, high fructose corn syrup, corn starch, contains 2% or less of each of the following: butter, soy protein, modified corn starch, salt, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, natural and artificial flavor, polysorbate 60, xanthan gum, sorbitan monostearate, calcium sulfate, propylene glycol, nutmeg, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Preserved with Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size78 g(2.75 ONZ)
Calories
397% Daily Value*
Total Fat 11.5g15%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 244mg11%
Total Carbohydrate 70.5g26%
Dietary Fiber 1.3g5%
Total Sugars 50.0g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.