Junior Yellow Layer Cake with Coconut Topping, Coconut
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
435
Protein
3.53g
Sodium
271mg
Sugars
36.47g
Ingredients
sugar, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid, nonfat milk, coconut, corn syrup, high fructose corn syrup, contains 2% or less of each of the following: dextrose, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, soy lecithin, polysorbate 60, xanthan gum, sorbitan monostearate, calcium sulfate, spices, propylene glycol, preserved with sodium propionate, sorbic acid and benzoic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Preserved with Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3.0 ONZ)
Calories
435% Daily Value*
Total Fat 22.4g29%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 271mg12%
Total Carbohydrate 54.1g20%
Dietary Fiber 1.2g4%
Total Sugars 36.5g
Includes 36.5g Added Sugars73%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.