Slowly Roasted Pork with a Traditional Red Chile Sauce in Corn Masa, Wrapped in an Authentic Corn Husk Pork Tamales, Pork

masa water, stone ground corn corn, lime, lard, salt, dehydrated chicken broth, hydroxipropyl methylcellulose, corn oil, oleoresin paprika filling pork pork, salt, water, jalapeno peppers jalapenos, water, vinegar, salt, dried red chilies, modified food starch, tomato paste, corn oil, salt, garlic garlic, citric acid, spices