Pork Patties, Jalapeno & Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pork, pasteurized process cheddar cheese [cheddar cheese (culture pasteurized milk, salt, milkfat, water, sodium phosphate, salt, potassium sorbate, annatto, potato starch, powdered cellulose, natamycin, jalapeno peppers. less than 2% of the following: salt, dextrose, vinegar, water, potassium lactate, bha, propyl gallate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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