Mozzarella Flavor Shredded Pasteurized Recipe Cheese Product, Mozzarella
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
part-skim milk, water, whey, milk protein concentrate, milk, milkfat, modified food starch, gelatin, sodium phosphate, contains less than 2% of salt, maltodextrin, calcium phosphate, canola oil, lactic acid, cheese culture, sodium alginate, sorbic acid as a preservative, vitamin a palmitate, with potato starch, cellulose powder and calcium sulfate added to prevent caking
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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