Easter Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
452
Protein
7.14g
Sodium
274mg
Sugars
38.1g
Ingredients
cookies: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase, sugar, vegetable oil shortening (canola, modified palm and palm kernel, invert sugar, whole dried egg, nonfat dry milk, leavening, salt, artificial flavor. icing: powdered sugar, water, vegetable oils (palm, canola, corn syrup and high fructose corn syrup, modified cornstarch, salt, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (yellow 5, red 40, red 3, titanium dioxide color. sprinkles: powdered sugar, fractionated palm kernel oil, cornstarch, glucose, soy lecithin, color (red 40, yellow 5, yellow 6, red 3, blue 1). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide color, confectioner's glaze, carnauba wax, artificial flavor, color (red 3, red 40, yellow 5, yellow 6, blue 1, red 40 lake, blue 1 lake). candy sequins: powdered sugar, modified cornstarch, cornstarch, fractionated palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, color (yellow 5, red 3, blue 1, confectioner's glaze
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor. Icing: Powdered Sugar
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Preservative - Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42 g(0.083 KIT)
Calories
452% Daily Value*
Total Fat 14.3g18%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 274mg12%
Total Carbohydrate 76.2g28%
Dietary Fiber 0.0g0%
Total Sugars 38.1g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.