Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
203
Protein
5.66g
Sodium
307mg
Sugars
1.89g
Ingredients
gluten free macaroni (water, brown rice flour, potato starch, tapioca starch, salt, xanthan gum, milk, cheddar cheese (cultured milk, salt, cream, gluten free bread crumbs (rice flour, raisin juice concentrate, honey, salt, butter, water, parmesan cheese (cultured milk, salt, onion, romano cheese (sheep milk, salt, corn starch, potato flour, extra virgin olive oil, sea salt, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size212 g(1 cup)
Calories
203% Daily Value*
Total Fat 10.8g14%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 307mg13%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.9g3%
Total Sugars 1.9g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.