Philadelphia, Mozzarella Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
low- moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, cream cheese powder (milkfat, nonfat milk, milk, sodium phosphate, salt, carob bean gum, cheese culture); cellulose powder added to prevent caking; natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive