2% Reduced Fat Milk Pasteurized Recipe Cheese Product
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
skim milk, milk, milk protein concentrate, whey protein concentrate, maltodextrin, sodium phosphate, contains less than 2% of canola oil, salt, modified food starch, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, milkfat, apocarotenal and annatto, cheese culture, vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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