Sharp Cheddar & Bacon Macaroni & Cheese Dinner, Sharp Cheddar & Bacon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, annatto, whey, canola oil, sodium phosphate, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, sorbic acid as a preservative, lactic acid, sodium alginate, oleoresin paprika, annatto extract ); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium ascorbate, sodium nitrite, smoke flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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