A. 1., Chicago Steakhouse, Marinade, Marinade
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
tomato pure (water, tomato paste, vinegar, high fructose corn syrup, soybean oil, salt, contains less than 2% of spice, lemon juice concentrate, garlic, modified food starch, paprika, xanthan gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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