Smithfield, Ready, Snack, Go!, Smoked Ham & Swiss American Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
smoked ham with natural juices (cured with dextrose, salt, contains 2% or less of modified food starch, vinegar, pork stock, sodium erythorbate, sodium nitrite). pasteurized process swiss and american cheese (swiss cheese [pasteurized milk, cheese culture, salt, cheddar cheese [pasteurized milk, cheese culture, salt, water, cream, sodium phosphate, contains less than 2% of salt, sorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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