L&w, Quail Eggs
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
78
Protein
6g
Sodium
132mg
Sugars
0g
Ingredients
quail eggs, water, salt
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50.0 g(5 PIECE)
Calories
78% Daily Value*
Total Fat 6.0g8%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 256mg85%
Sodium 132mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.